Vegan MoFo: Eggplant Paremsan...sans parmesan

We bought a few gorgeous looking eggplants at the farmers market last time we were there. One of my favourite vegetarian (pre-vegan) dishes was eggplant parmesan. I mean...fried eggplant smothered in cheese...what could be better? Well I wanted to try again at making a vegan version. Last time I tried baking the eggplant and while it was good, it just wasn't AS good.

So I looked around and found this recipe on VegWeb. It was pretty good. I didn't really follow the directions for the sauce...I just kind of did my own thing to make a ragout type tomato sauce. We both loved it without the cheese...but I think a little mozza Follow Your Heart wouldn't hurt anything.

And now that I've sat in my lab on campus blogging about eggplant, I suppose it's time to get back to work.