Roasted Eggplant & Spinach Muffuletta

Tonight I realized I had an eggplant in the fridge that had to be used up. What better time than to make the roasted eggplant and spinach muffuletta from Veganomicon. Okay I swear, I WILL use other recipes at some point. I've been in a Veganomicon groove lately. There's so many delicious sounding recipes in there that I just can't help it.

This was really, really, really good. In fact, I think it just might be the best sandwich I've ever had. One of the top three anyway. The only bread I had was some french bread, which would have turned into mush if I had let it marinate the three hours the recipe suggests. Next time (and God as my witness, there WILL be a next time) I would love to try this out on nice crusty sourdough. Mmmm....