I'm no longer out of the loop, for I finally made Julie Hasson's spicy italian sausage. Except that my seasonings were closer to Vegan Dad's. I didn't use exactly his recipe, more like Ithrew random spices into the bowl. But that's how I cook.
I made one of the sausages into a hotdog (with one of the buns I made last weekend i might add) along with sweet potato fries and some fresh veggies from this weekend's farmer's market. Yum!
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5 comments:
thank you for reminding WHY it is I need to make those sausages... they look out of this world awesome... so does everything else on your plate for that matter. makes me want that instead of my lunch!
i love sweet potato fries. That meal looks delish~
Looks good enough to eat! :-p
Oh, you did eat it! Wish I had some!
Thanks for the reminder to get the sweet potato fries out of the freezer! And that sausage looks mouth-watering inside that bun.
Hard to believe there's no meat in that sausage.
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