This past weekend was Canadian Thanksgiving. This year it was just the husband and myself so we tried to keep the amount of food to a reasonable amount. Tried being the key word. I know this picture doesn't do the food justice....but everything was brown and smothered in gravy....it's hard trying to make that look presentable. But here is my plate, in all of its glory:
I assure you, it tasted 100000000 x better than the picture looks. Here was the spread:
-Chickpea cutlets (Veganomicon)
-Cornbread stuffing
-Green bean casserole (Susan Voisin)
-Mushroom gravy (Vegan with a Vengeance)
-Mashed potatoes
-Poolish focaccia (Bread Baker's Apprentice...not pictured)
I'll be back tomorrow with tales of dessert.
I assure you, it tasted 100000000 x better than the picture looks. Here was the spread:-Chickpea cutlets (Veganomicon)
-Cornbread stuffing
-Green bean casserole (Susan Voisin)
-Mushroom gravy (Vegan with a Vengeance)
-Mashed potatoes
-Poolish focaccia (Bread Baker's Apprentice...not pictured)
I'll be back tomorrow with tales of dessert.
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4 comments:
Yum!!! That looks 10000000x delicious!
Oh wow, that looks delicious! I'm thinking of having chickpea cutlets for Thanksgiving too. :-)
That pretty much sounds like my ideal Thanksgiving spread. Looks fantastic!
How was the green bean casserole? The recipe looks great!
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