vegan mofo: simple and quick tostada

So here is another thing I like to make for dinner when I have zero time: refried bean tostadas! It's pretty simple...I spray a corn tortilla (there is usually a package in my freezer) with cooking spray and heat it up each side over medium heat in a skillet. When that's done I spread it with some refried beans (usually out of a can) and then top with whatever veggies I have on hand. This week it was red bell pepper, onion, and romaine. Oh, and usually I like to douse it with salsa and hot sauce too. And there you have it, a delicious dinner ready in about 15 min.