Tonight's recipes are all from La Dolce Vegan. I once again attempted seitan by making faux "fish" breaded with shook'n'cook breading, along with cajun sweet potato fries. Oh, and some vegan tartar sauce i whipped up.
The verdict? It was pretty good. The "fish" was a wee bit salty for me, so I would cut back on that in the breading next time. The sweet potato fries were good, but I prefer the seasoning in this recipe from Allrecipes.com.
Posts
0 comments:
Post a Comment