Last night for dinner I made curried spinach with tofu paneer. I feel like the spinach portion needs a bit of tinkering around with. It was still really good though. I served it over a bit of basmati rice...the only thing that would have made it better is if I had some nice warm, fresh naan, but oh well!
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2 comments:
oh cool! thanks for the recipe! I tried making paneer with a lime-based marinade once, but it was more 'tasty' than 'mmm, paneer!', you know? definitely bookmarking!
I need to make this. I once tried to make a paneer made with agar--it was a total disaster.
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