The weather outside is simply horrid...cold, windy, snowing...so I figured it was a perfect night for curried red lentil soup from Madhur Jaffrey's World Vegetarian. I followed the recipe exactly, with the exception that I omitted the cloves as I don't have any on hand. The soup was a wee bit runny for my liking, so next time I will add less broth. All in all it was pretty good. I don't know if I would make it again, but I enjoyed eating it.
Excuse the horrid photo.
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