Cheesy Bean & Cheese Enchiladas

Tonight I made a big batch of cheesy bean and cheese enchiladas from VegWeb. I made this recipe previously for a potluck. I changed the filling around a bit this time, using pinto beans, kidney beans, ground round, onion, red pepper, and jalapeño. I also used homemade whole wheat tortillas and homemade enchilada sauce.

I love this recipe because it is relatively cheap to make and it freezes extremely well. Even after pigging out I still have lunch for tomorrow and 4 servings to tuck away in the freezer. Excellent.