Roasted Butternut Squash Soup

I adore butternut squash. I adore all sorts of squash. But why on earth had I not tried roasted butternut squash?? I gave roasted butternut squash soup from Vegan with a Vengeance a try and words cannot express the amazingness that was this soup. I roasted the squash the night before and kept it in the fridge. I didn't roast the squash with oil as recommended, but merely just placed it cut side down on a cookie sheet and let the squash work its magic. The next evening I followed the rest of the recipe, with the exception of replacing the chiles with crushed red pepper flakes, as that was what I had in stock. Served with some homemade bread and there you have it, a yummy comforting meal.