What do you do when you have some vegan mozza that's about to go bad? Make pizza of course! I used the crust recipe from Vegan with a Vengeance, which is amazing. I loaded it with sun-dried tomato pesto, Veganrella, black olives, mushrooms, red onion, extra sun-dried tomatoes, and artichokes. Mmmm....
And to top it all off, I made margaritas. Excuse the unappetizing pale colour...they were strawberry & passionfruit but for some reason it turned out beige. They tasted just fine though.
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3 comments:
YUMMY Lobs! I think you should make pizza margherita with margaritas. Hee-hee!
Your pizza looks amazing! Hubby was standing over my shoulder when I was looking at your blog so I showed him how good vegan food can look...he was impressed!
Cami
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