If you own Veganomicon, RUN, don't walk, to make curried udon noodle stir-fry. Best stir-fry ever. Hands down. Both me and the bf couldn't stop raving about it as we were eating. That's what our dinner conversation sounded like: "Isn't this amazing??" "Oh wow, this is so good!" "I can't get over this!" etc.
Excuse the cruddy photo...it's raining and cloudy outside and I had to use the stove's overhead light.
I did make a few changes. I used tofu instead of seitan. I fried the tofu in a bit of oil first, then drained it on paper towel. I didn't have veggie broth on hand, so I just used water in the curry sauce and it seemed to work out just fine. I also added a sprinkling of sesame seeds. Because everything tastes better with a sprinkling of sesame seeds. I think next time I would add 1/4 tsp. of red pepper flakes. Just something to give it a bit of a kick. But we're spice lovers.
Excuse the cruddy photo...it's raining and cloudy outside and I had to use the stove's overhead light.
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4 comments:
Sounds delicious!
This seems like one of those dishes that doesn't look like much but packs a punch. Adding red pepper flakes and sesame seeds sounds really good too!
I love the look of udon noodles, but you will cry to hear that I've never tried them--your photo makes me want to!
YUM YUM YUM!!! Slurp!! Oh, how it wish I can teleport myself to your home .... and help myself with a GIGANTOID serving of that yummy noodle stir fry!!
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