Alright so I'm headed to Montreal tomorrow and I will be gone for a week. The main purpose of my trip is to attend a conference, but I'm staying an extra few days to do some sight seeing. Which will of course include a stop (or two) at Aux Vivres for some delicious vegan food.
In the meantime, here is a picture of some zucchini pasta I made. This isn't raw. I used some marinara from the freezer (based on the Veganomicon recipe). For the "noodles," I cut the zucchini into pieces resembling pasta, boiled for 1 minute, then drained. Even the bf liked it. He's not the biggest veggie lover in the world so I was pretty surprised.
In the meantime, here is a picture of some zucchini pasta I made. This isn't raw. I used some marinara from the freezer (based on the Veganomicon recipe). For the "noodles," I cut the zucchini into pieces resembling pasta, boiled for 1 minute, then drained. Even the bf liked it. He's not the biggest veggie lover in the world so I was pretty surprised.
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5 comments:
have a great trip! And the marinara looks delicious.
Every time I hear "Montreal" I think about the Gino Vanelli song "I Just Wanna Stop". Hope you have fun on your trip.
Great looking dish!
Have a great time in Montreal!
Carrie, I would love this as well! Looks absolutely delicious.
Hope you enjoy Montreal. It's a beautiful city.
You will be sooo close to me. Closer than you were when you went to MA! I think Montreal is like a 3 hour (maybe a little more) drive for me!
Hope your having a great time!
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